Custom Sauce Pump Dispenser Manufacturer & OEM Supplier
UKPACK manufactures food-grade sauce pump dispensers for ketchup, mayonnaise, BBQ sauce, salad dressing, cheese sauce and other low- to high-viscosity products. Our UKR30, UKS30, UKM30 and UKFND30 pump platforms provide 10–30 ml dosing per stroke and support formulas from approximately 1 to 120,000 cP, depending on the pump structure and application. Multiple neck finishes, dip-tube configurations, colors and closure options are available, with an MOQ of 10,000 pcs for custom OEM projects.
Sauce Pump Models & Formula Compatibility
Not sure which model fits your formula? Send us your sauce type, approximate viscosity, target output, bottle neck and container height. We can recommend suitable pump configurations for sample testing.
| Pump Model | Neck Finish | Output (ml/stroke) | Viscosity Range (cP) | Application Examples |
|---|---|---|---|---|
| UKR30 | 38/400, 38/410, 43/400, 43/410, 54/410, 64/400, 110/400 | 10 ml / 15 ml / 20 ml / 30 ml | 350 – 20,000 | Ketchup, chili sauce, etc |
| UKS30 | 38/400, 38/410, 43/400, 43/410, 54/410, 110/400 | 10 ml / 15 ml / 20 ml / 30 ml | 750 – 50,000 | Mayonnaise, salad dressing, etc |
| UKM30 | 38/400, 38/410, 89/400, 110/410 | 10 ml / 15 ml / 20 ml / 30 ml | 750 – 50,000 | Cream cheese, BBQ sauce, etc |
| UKFND30 | 38/400, 38/410, 43/400, 43/410, 54/410, 64/400, 110/400 | 10 ml / 15 ml / 20 ml / 30 ml | 1 – 120,000 | Syrup, honey, thick condiments, etc |
Standard outputs are 10 ml, 15 ml, 20 ml and 30 ml per stroke; 25 ml is available on selected UKFND30 models.
Not sure which sauce pump model fits your sauce or bottle best? Tell us your requirements — our team will analyse your needs and recommend the most suitable option for you.
How to Choose the Right Sauce Pump
Choose a sauce pump based on four factors: formula viscosity, required dose per stroke, bottle neck and dip-tube fit, and the sauce’s flow characteristics. For thick formulas or products containing particles, actual formula testing is recommended before bulk production.
Why Choose UKPACK as Your Sauce Pump Supplier
UKPACK develops and manufactures sauce pump dispensers for food brands, packaging distributors and foodservice packaging projects worldwide. With in-house molding, assembly, testing and OEM development, we can support projects from pump selection and bottle-fit testing through sampling and mass production.
See How UKPACK Sauce Pumps Are Manufactured
See how sauce pump components move through injection molding, assembly, quality inspection and final packaging at UKPACK. In-house production helps us control component fit, pump function and batch consistency from approved sample to mass production.
Quality Systems & Food-Contact Compliance
UKPACK operates under ISO 9001, ISO 14001 and ISO 45001 management systems and participates in SMETA and BSCI audits. Applicable sauce pump components are supported by TÜV Rheinland test reports covering requirements such as FDA 21 CFR, California Prop 65 and EU food-contact regulations. Additional documentation can be provided according to the selected product and target market.
Sauce Pump Manufacturing & Quality Control
Sauce pump production covers injection molding, automated assembly, functional inspection, printing, surface finishing and final packing. Keeping these processes within one manufacturing system helps UKPACK control component dimensions, assembly consistency and finished-product quality across production batches.
OEM Sauce Pump Customization
Configure the sauce pump around your bottle, formula and dispensing requirements. UKPACK supports custom colors, neck finishes, dip-tube lengths, output options, closure structures, branding and packing methods for OEM projects.
Sauce Pump Applications
UKPACK sauce pumps are designed for controlled dispensing of low- to high-viscosity sauces and condiments in foodservice, catering and commercial food packaging applications. Pump selection should be based on formula viscosity, portion size, bottle neck and the presence of particles or suspended ingredients.
UKS30 Series
Sauce pumps for medium- to high-viscosity condiments, with multiple neck finishes and 10–30 ml dosing configurations.
UKS30 Series – Sauce Pump With Bottle
UKR30 Series – Regular Sauce Pump Dispenser
Multi-purpose sauce pump platform for ketchup, mustard and other foodservice condiments, available with standard, detachable and tamper-evident closures.
UKR30 Series – Regular Sauce Dispenser Pump With Bottle
UKR30 Series – Square Head Sauce Pump Dispenser
UKR30 Series – Sauce Dispenser Pump With Bottle
UKM30 Series – Regular Sauce Pump Dispenser
Sauce dispensing pumps for creamy and viscous products such as mayonnaise, dressing, caramel and honey.
UKM30 Series – Sauce Pump With Bottle
UKFND30 Series – Sauce Pump Dispenser
Wide-viscosity dispensing platform for liquid through high-viscosity food products and larger foodservice containers.
UKFND30 Series – Sauce Pump With Bottle
Other Model
Additional 38/410 sauce pump formats with 20 cc and 30 cc outputs for selected commercial dispensing applications.
Sauce Pump FAQs
Insights & Trends in Sauce Dispensing Solutions
Stay ahead of foodservice and dispensing solution trends with insights from UKPACK. Explore expert guides on sauce pump design, hygiene, and performance innovation.
