Food workers must wear gloves before cutting fruit as it protects their hands from sharp knives and keeps the fruit clean. Cutting fruit with bare hands can lead to cross contamination and cause illness.
To put on gloves, the food worker should wash their hands thoroughly with soap and water, and then dry their hands completely. After that, they can put on a pair of disposable gloves. While cutting fruit, they should use a clean cutting board and knife, washing them with soap and water after each use.
Once they finish cutting the fruit, the food worker should discard the gloves and wash their hands with soap and water.
By following these simple steps, food workers can prevent illness and maintain food safety.